Jamavar is a Michelin-starred fine dining restaurant offering luxurious pan-Indian cuisine. Established in 2001 at The Leela Palace Bengaluru, it has expanded internationally to London, Doha, and Dubai. Named after the intricate 16th-century Kashmiri shawls, Jamavar combines opulent interiors with a menu that spans India’s diverse culinary traditions, delivering an exquisite dining experience.
🍛 Pan-Indian Cuisine 🌟 Michelin-Starred Excellence 🏛️ Opulent Interiors Sculpting
👨🍳 Expert Culinary Team 🌍 Global Presence 🍷 Curated Wine
Jamavar specializes in pan-Indian cuisine, featuring dishes from various regions of India, including both royal northern recipes and southern coastal flavors.
Jamavar has international outposts in London (Mayfair), Doha, and Dubai, in addition to its locations across India.
eservations can be made through the official website jamavarrestaurants.com or via the respective location's booking platforms.